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	<channel>
		<title>Recipes</title>
		<link>http://papertreasures.editboard.com/recipes-f12/-t1.htm</link>
		<description>Looking for a certain recipe, or have one to share?</description>
		<lastBuildDate>Tue, 24 Feb 2009 16:53:44 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Recipes</title>
			<url>http://papertreasures.net/fpdb/images/Theme0/ptblogheader.jpg</url>
			<link>http://papertreasures.editboard.com/recipes-f12/-t1.htm</link>
		</image>
		<item>
			<title>Oriental Salad</title>
			<link>http://papertreasures.editboard.com/recipes-f12/oriental-salad-t1051.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Oriental Salad

 

 

1 lb. coleslaw mix

4 oz. slivered almonds

1 small bunch green onions(optional)

2 pkgs. oriental Ramen noodles

1/2 c. sunflower seeds

 

 

Crunch noodles- Mix all above ingredients except seasoning from 

noodles

 

dressing

3/4 cup oil

1/3 cup sugar

2 tbs. white vinegar

2 pkgs. seasoning mix

 

Mix all together- add to coleslaw mixture just before serving

 

I don't use the green onions.







I have had this but have not yet made it!! </description>
			<category>Recipes</category>
			<pubDate>Tue, 24 Feb 2009 16:53:44 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/oriental-salad-t1051.htm#3942</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/oriental-salad-t1051.htm</guid>
		</item>
		<item>
			<title>Cake Brownies</title>
			<link>http://papertreasures.editboard.com/recipes-f12/cake-brownies-t1037.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>This luscious chocolate brownie with fudge icing is a free (limited

time) preview from Wilton's brand new &quot;Brownie Fun!&quot; book of recipes

and fun food crafting projects. 

			

			

			    

				

				    

				    Supplies 



1-1/2 cups cake flour

3/4 teaspoon baking powder

1/4 teaspoon salt

4 ounces unsweetened chocolate, coarsely chopped

3/4 cup (1 1/2 sticks) unsalted butter or margarine, softened

1-1/2 cups granulated sugar

3 eggs

2 teaspoons Wilton(R) Clear Vanilla  ...</description>
			<category>Recipes</category>
			<pubDate>Tue, 10 Feb 2009 19:40:22 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/cake-brownies-t1037.htm#3888</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/cake-brownies-t1037.htm</guid>
		</item>
		<item>
			<title>Overnight Sour Cream Coffee Cake</title>
			<link>http://papertreasures.editboard.com/recipes-f12/overnight-sour-cream-coffee-cake-t1031.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>For the batter: 

2 cups flour

1 teaspoon baking powder

1 

teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground nutmeg

6 

ounces (12 tablespoons) unsalted butter, at room temperature

1 cup sugar

2 

eggs, at room temperature

8 ounces sour cream

For the topping:

3/4 cup packed brown sugar

1 teaspoon 

cinnamon

1/2 cup walnuts or pecans

Spritz a 9-by-13-inch baking pan with baking spray.

For the batter: In a medium bowl combine the flour, baking powder, 

baking soda,  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 21 Jan 2009 17:16:53 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/overnight-sour-cream-coffee-cake-t1031.htm#3860</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/overnight-sour-cream-coffee-cake-t1031.htm</guid>
		</item>
		<item>
			<title>Double Tomato Brushetta</title>
			<link>http://papertreasures.editboard.com/recipes-f12/double-tomato-brushetta-t1025.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>INGREDIENTS







6 roma (plum) tomatoes, chopped

1/2 cup sun-dried tomatoes, packed in oil

3 cloves minced garlic

1/4 cup olive oil

2 tablespoons balsamic vinegar

1/4 cup fresh basil, stems removed

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 French baguette

2 cups shredded mozzarella cheese

 













DIRECTIONS







Preheat the oven on broiler setting. 



In a large bowl, combine the roma 

tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil,  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 12 Jan 2009 19:20:17 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/double-tomato-brushetta-t1025.htm#3840</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/double-tomato-brushetta-t1025.htm</guid>
		</item>
		<item>
			<title>coffee toffee cookies</title>
			<link>http://papertreasures.editboard.com/recipes-f12/coffee-toffee-cookies-t1024.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Ingredients

1 tablespoon instant coffee powder

1 teaspoon vanilla extract

2 sticks (1 cup) butter or margarine (not spread), softened

11/4 cups sugar

1/2 teaspoon baking soda

1 large egg

21/2 cups all-purpose flour

3/4 cup toffee chips (such as Heath Bits), spread on waxed paper 

Cooking Instructions

Stir coffee powder and extract in a cup until coffee dissolves.



Beat butter, sugar and baking soda in a large bowl with electric mixer until fluffy. Beat in egg and coffee mixture. With  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 12 Jan 2009 19:17:51 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/coffee-toffee-cookies-t1024.htm#3839</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/coffee-toffee-cookies-t1024.htm</guid>
		</item>
		<item>
			<title>Double-Quick Pumpkin Bars</title>
			<link>http://papertreasures.editboard.com/recipes-f12/double-quick-pumpkin-bars-t1011.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Double-Quick Pumpkin Bars



Makes 

about 36 



For the bars:

1 cup vegetable oil

4 large eggs

2 cups 

granulated sugar

2 cups canned pumpkin

1 teaspoon baking soda

1/2 

teaspoon salt

2 teaspoon baking powder

2 teaspoon ground cinnamon

2 

cups all-purpose flour



For the frosting:

3 ounces cream cheese, 

softened

6 tablespoons margarine, softened

1 teaspoon milk

1 teaspoon 

vanilla extract

2 cups powdered sugar



Preheat oven to 350F. In a large mixing bowl, beat  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 07 Nov 2008 14:10:46 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/double-quick-pumpkin-bars-t1011.htm#3800</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/double-quick-pumpkin-bars-t1011.htm</guid>
		</item>
		<item>
			<title>Philadelphia cream cheese brownies</title>
			<link>http://papertreasures.editboard.com/recipes-f12/philadelphia-cream-cheese-brownies-t956.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>1 pkg. (20.5 oz.) brownie mix (do not use mixes that include a syrup pouch) 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1 egg 1/2 tsp. vanilla 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks 



PREHEAT oven to 350°F. Prepare brownie mix as directed on package; spread into greased 13x9-inch baking pan. 

BEAT cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until well blended. Add egg and vanilla; mix just until blended. 

POUR cream cheese  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 04 Jul 2008 00:55:06 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/philadelphia-cream-cheese-brownies-t956.htm#3578</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/philadelphia-cream-cheese-brownies-t956.htm</guid>
		</item>
		<item>
			<title>Strawberry spinach salad</title>
			<link>http://papertreasures.editboard.com/recipes-f12/strawberry-spinach-salad-t925.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Strawberry spinach salad



INGREDIENTS







2 tablespoons sesame seeds

1 tablespoon poppy seeds

1/2 cup white sugar

1/2 cup olive oil

1/4 cup distilled white vinegar

1/4 teaspoon paprika

1/4 teaspoon Worcestershire sauce

1 tablespoon minced onion

10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces

1 quart strawberries - cleaned, hulled and sliced

1/4 cup almonds, blanched and slivered

 













DIRECTIONS







In a medium bowl, whisk together  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 14 May 2008 19:33:11 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/strawberry-spinach-salad-t925.htm#3467</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/strawberry-spinach-salad-t925.htm</guid>
		</item>
		<item>
			<title>Double Tomato Brushetta</title>
			<link>http://papertreasures.editboard.com/recipes-f12/double-tomato-brushetta-t902.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>INGREDIENTS







6 roma (plum) tomatoes, chopped

1/2 cup sun-dried tomatoes, packed in oil

3 cloves minced garlic

1/4 cup olive oil

2 tablespoons balsamic vinegar

1/4 cup fresh basil, stems removed

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 French baguette

2 cups shredded mozzarella cheese

 













DIRECTIONS







Preheat the oven on broiler setting. 

In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt,  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 17 Apr 2008 14:23:56 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/double-tomato-brushetta-t902.htm#3425</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/double-tomato-brushetta-t902.htm</guid>
		</item>
		<item>
			<title>Chocolate Triffle</title>
			<link>http://papertreasures.editboard.com/recipes-f12/chocolate-triffle-t886.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>1 package brownie mix

1 (3.9 ounce) package instant chocolate pudding mix

1/2 cup water

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container frozen whipped topping  thawed

1 (12 ounce) container frozen whipped topping thawed

1 (1.5) bar of chocolate

 

 

 

1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.

2. In a large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth, then fold

In  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 04 Apr 2008 14:48:23 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/chocolate-triffle-t886.htm#3387</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/chocolate-triffle-t886.htm</guid>
		</item>
		<item>
			<title>Peanut Buttered eggs</title>
			<link>http://papertreasures.editboard.com/recipes-f12/peanut-buttered-eggs-t859.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Peanut Butter Easter Eggs....



INGREDIENTS







1 (16 ounce) package confectioners' sugar

1 cup creamy peanut butter

1/4 cup butter

1 tablespoon milk

8 (1 ounce) squares semi-sweet chocolate

1 tablespoon shortening















DIRECTIONS







In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour. 

While the  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 10 Mar 2008 14:05:13 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/peanut-buttered-eggs-t859.htm#3300</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/peanut-buttered-eggs-t859.htm</guid>
		</item>
		<item>
			<title>Layered Mocha Cheesecake</title>
			<link>http://papertreasures.editboard.com/recipes-f12/layered-mocha-cheesecake-t850.htm</link>
			<dc:creator>missysue</dc:creator>
			<description> 





 





 





 





 





 





 





Ingredients: 







1-1/2 cups cream-filled chocolate sandwich cookie crumbs

1/4 cup butter, melted

FILLING:

2 tablespoons plus 1-1/2 teaspoons instant coffee granules

1 tablespoon boiling water

1/4 teaspoon ground cinnamon

4 packages (8 ounces each) cream cheese, softened

1-1/2 cups sugar

1/4 cup all-purpose flour

4 eggs, lightly beaten

2 teaspoons vanilla extract

2 cups (12 ounces) semisweet chocolate chips, melted  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 03 Mar 2008 02:51:35 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/layered-mocha-cheesecake-t850.htm#3261</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/layered-mocha-cheesecake-t850.htm</guid>
		</item>
		<item>
			<title>hey my gals of scrapping</title>
			<link>http://papertreasures.editboard.com/recipes-f12/hey-my-gals-of-scrapping-t841.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Just remeber I am always open to suggestions for recipes to post. Don't be shy just let me know.</description>
			<category>Recipes</category>
			<pubDate>Sat, 23 Feb 2008 15:30:10 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/hey-my-gals-of-scrapping-t841.htm#3231</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/hey-my-gals-of-scrapping-t841.htm</guid>
		</item>
		<item>
			<title>DID YOU KNOW?</title>
			<link>http://papertreasures.editboard.com/recipes-f12/did-you-know-t825.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Peel a banana from the bottom and you won't have to pick the little

&quot;stringy things&quot; off of it. That's how the primates do it.

 

Take your bananas apart when you get home from the store. If you leave them

connected at the stem, they ripen faster.

 

Store your opened chunks of cheese in aluminum foil. It will stay fresh

much longer and not mold!

 

Peppers with 3 bumps on the bottom are sweeter and better for eating.

Peppers with 4 bumps on the bottom are firmer and  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 07 Feb 2008 02:05:50 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/did-you-know-t825.htm#3183</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/did-you-know-t825.htm</guid>
		</item>
		<item>
			<title>ISO Chicken &amp;amp; Dumplin's Recipe</title>
			<link>http://papertreasures.editboard.com/recipes-f12/iso-chicken-dumplin-s-recipe-t746.htm</link>
			<dc:creator>Scrappy Doo 2 U</dc:creator>
			<description><![CDATA[I am ISO a chicken &amp; dumplin recipe ... does anyone know of or have an EASY one???? I need it by Thursday night.  
<br />
 
<br />
And when I say easy ..... I don't mean open a can!  LOL!  If I ask my mom ... I know that's what she'll tell me to do!]]></description>
			<category>Recipes</category>
			<pubDate>Mon, 10 Dec 2007 03:51:13 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/iso-chicken-dumplin-s-recipe-t746.htm#2962</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/iso-chicken-dumplin-s-recipe-t746.htm</guid>
		</item>
		<item>
			<title>Christmas Cookie Exchange</title>
			<link>http://papertreasures.editboard.com/recipes-f12/christmas-cookie-exchange-t719.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>We all live in different places but I thought it would be fun to share our favorite cookie recipes with each other. I will start.



Potato Flake Cookies

Makes 1 batch 





2 sticks margarine 

1 cup white sugar 

1 cup brown sugar 

1 egg 

1/2 teaspoon salt 

2 teaspoons vanilla 

1 teaspoon baking soda 

2 cups flour 

1 1/2 cup potato flakes 





Mix in order listed above. Roll into small balls, then roll balls in sugar. Flatten on ungreased cookies sheet. Bake at 350 degrees until light  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 28 Nov 2007 15:08:39 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/christmas-cookie-exchange-t719.htm#2879</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/christmas-cookie-exchange-t719.htm</guid>
		</item>
		<item>
			<title>Scream Cheese Swirl Brownies</title>
			<link>http://papertreasures.editboard.com/recipes-f12/scream-cheese-swirl-brownies-t690.htm</link>
			<dc:creator>Scrappy Doo 2 U</dc:creator>
			<description>



Filling 

2 packages (3 oz each) cream cheese, softened 

1 egg 

1/4 cup sugar 

4 drops red food color 

4 drops yellow food color 

1/2 teaspoon vanilla 

Brownies 

1 box Betty Crocker® Supreme brownie mix (with chocolate syrup pouch) 

1/3 cup vegetable oil 

1/4 cup water 

2 eggs 



1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside. 

2. In  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 02 Nov 2007 16:34:07 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/scream-cheese-swirl-brownies-t690.htm#2787</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/scream-cheese-swirl-brownies-t690.htm</guid>
		</item>
		<item>
			<title>Devil's on Horseback (Shrimp)</title>
			<link>http://papertreasures.editboard.com/recipes-f12/devil-s-on-horseback-shrimp-t689.htm</link>
			<dc:creator>Scrappy Doo 2 U</dc:creator>
			<description>

Supplies/Ingredients

48  large shrimp (approximately 2 lbs.. - with shells), shelled and deveined 

1/4  cup dry white wine 

1  teaspoon finely shredded lemon peel 

1  to 1-1/2 teaspoons prepared garlic chili sauce 

1/2  teaspoon salt 

6  strips bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling 

  Wooden toothpick 

2/3  cup mayonnaise 

2  tablespoons lemon juice 

1  tablespoon prepared chili garlic sauce 

1  teaspoon  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 02 Nov 2007 16:33:19 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/devil-s-on-horseback-shrimp-t689.htm#2786</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/devil-s-on-horseback-shrimp-t689.htm</guid>
		</item>
		<item>
			<title>Ghoul's Punch</title>
			<link>http://papertreasures.editboard.com/recipes-f12/ghoul-s-punch-t688.htm</link>
			<dc:creator>Scrappy Doo 2 U</dc:creator>
			<description>

Ghouls Punch



Ingredients

6  cups unsweetened pineapple juice, chilled 

3  cups cold water 

1  6-ounce can frozen lemonade concentrate 

4  blood orange or orange slices 

1  recipe Frozen Hands (see recipe below) 

Directions

1. For punch, in a punch bowl stir together pineapple juice, water, and lemonade concentrate. Float orange slices and Frozen Hands in punch. Makes 8 (about 10-ounce) servings. 

Frozen Hands: Carefully pour cranberry juice cocktail into 2 or 3 clear plastic  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 02 Nov 2007 16:32:37 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/ghoul-s-punch-t688.htm#2785</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/ghoul-s-punch-t688.htm</guid>
		</item>
		<item>
			<title>Body Parts Pizza</title>
			<link>http://papertreasures.editboard.com/recipes-f12/body-parts-pizza-t687.htm</link>
			<dc:creator>Scrappy Doo 2 U</dc:creator>
			<description>

Body Parts Pizza



Ingredients

8  ounces skinless boneless chicken breasts 

1  tablespoon cooking oil 

1  medium red onion, sliced 

1  16-ounce Italian bread shell (boboli) or foccacia 

1  cup purchased Alfredo sauce 

1  small green sweet pepper, cut into strips 

1  medium tomato, cut into wedges 

1  5.3 ounce package cocktail wieners 

1  6-ounce jar marinated artichoke hearts, drained 

2  tablespoons shredded Parmesan cheese 

Directions

1. Cut chicken breasts into strips. In  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 02 Nov 2007 16:31:56 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/body-parts-pizza-t687.htm#2784</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/body-parts-pizza-t687.htm</guid>
		</item>
		<item>
			<title>Bat Wings</title>
			<link>http://papertreasures.editboard.com/recipes-f12/bat-wings-t686.htm</link>
			<dc:creator>Scrappy Doo 2 U</dc:creator>
			<description>Bat Wings



Ingredients

20  chicken wings (3-1/2 pounds) 

1/2  cup soy sauce 

2  teaspoons grated fresh ginger or 1/2 teaspoon ground ginger 

1/4  teaspoon crushed red pepper 

1  teaspoon five spice powder 

2  cloves garlic, minced 

1  recipe Swamp Dip 

Directions

1. Place wings in a plastic bag set in a shallow dish. In a small bowl stir together soy sauce, ginger, crushed red pepper, five spice powder and garlic. Pour over wings. Close bag and toss to coat. Chill in refrigerator  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 02 Nov 2007 16:31:14 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/bat-wings-t686.htm#2783</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/bat-wings-t686.htm</guid>
		</item>
		<item>
			<title>Adam's Ribs</title>
			<link>http://papertreasures.editboard.com/recipes-f12/adam-s-ribs-t685.htm</link>
			<dc:creator>Scrappy Doo 2 U</dc:creator>
			<description>

Adam's Ribs



Ingredients

Rub: 

1/3 cup dark brown sugar 

2 tablespoons ground ginger 

1 tablespoon dried thyme, crushed 

1 tablespoon garlic salt 

1/2 teaspoon ground allspice 

1/2 teaspoon cayenne pepper 

2 racks pork spareribs (4-1/2 to 5 pounds each) 

 Glaze: 

1-1/2 cups chopped onion 

1/2 cup cider vinegar 

1/3 cup packed dark brown sugar 

Juice and zest of 1 orange 

4 cloves garlic, chopped 

1 tablespoon ground ginger 

2 teaspoons dried thyme, crushed 

1/2 teaspoon cayenne  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 02 Nov 2007 16:29:27 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/adam-s-ribs-t685.htm#2782</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/adam-s-ribs-t685.htm</guid>
		</item>
		<item>
			<title>Chicken Fingers</title>
			<link>http://papertreasures.editboard.com/recipes-f12/chicken-fingers-t684.htm</link>
			<dc:creator>Scrappy Doo 2 U</dc:creator>
			<description>

Chicken Fingers







Ingredients

3/4  cup all-purpose flour 

1  teaspoon salt 

1/2  teaspoon ground black pepper 

1 -1/2  pounds boneless, skinless chicken breast halves, cut into 

                      1/2-inch by 3-inch strips 

1  tablespoon olive oil 

1  tablespoon unsalted butter 

  Smoked Spanish or regular paprika 

  Romesco Dipping Sauce 

2  large red sweet peppers, halved lengthwise, seeds and membranes 

                     removed, flattened 

1  cup  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 02 Nov 2007 15:07:15 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/chicken-fingers-t684.htm#2779</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/chicken-fingers-t684.htm</guid>
		</item>
		<item>
			<title>LAYERED LEFTOVER THANKSGIVING</title>
			<link>http://papertreasures.editboard.com/recipes-f12/layered-leftover-thanksgiving-t676.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>LAYERED LEFTOVER THANKSGIVING

CASSEROLE   



Leftover:

turkeygravy

mashed potatoes

stuffing

grean bean casserole

French Fried Onions



Grease a casserole dish that will fit the amount of leftovers you have. (I normally have to use a 13x9x2). Put stuffing as a bottom layer first, then place a layer of turkey. Put mashed potatoes (sweet and/or regular mashed potatoes; pour gravy over them.

Spoon the green bean casserole over potatoes and gravy, then top with French Fried Onions.



Heat  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 31 Oct 2007 19:25:12 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/layered-leftover-thanksgiving-t676.htm#2739</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/layered-leftover-thanksgiving-t676.htm</guid>
		</item>
		<item>
			<title>Brain Cookies with Blood Glaze</title>
			<link>http://papertreasures.editboard.com/recipes-f12/brain-cookies-with-blood-glaze-t661.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Brain Cookies: 

2 sticks unsalted butter, softened 

1 cup sugar 

3 cups all-purpose flour 

1/2 teaspoon baking soda 

1/2 teaspoon salt 

2 large eggs 

1/2 cup very finely chopped walnuts, or pecans 

1 teaspoon vanilla extract 

About 5 drops red food coloring 

About 9 drops blue food coloring 

Blood Glaze: 

2 cups confectioners' sugar 

35 to 40 drops red food coloring 

2 to 4 tablespoons milk, as needed for thinning glaze



Preheat the oven to 350 degrees F. Line  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 24 Oct 2007 13:30:15 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/brain-cookies-with-blood-glaze-t661.htm#2688</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/brain-cookies-with-blood-glaze-t661.htm</guid>
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		<item>
			<title>Breast awareness month</title>
			<link>http://papertreasures.editboard.com/recipes-f12/breast-awareness-month-t645.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>This is Breast cancer awareness month so i am going to be posting some PINK recipes.

 

 









[url=][/url]Quick Meal!

Ready in less than

30 minutes! 











Chocolate-Dipped Heart Cookies













Prep Time: 1 hr ; Start to Finish: 1 hr 

Makes: 2 dozen cookies  [url=javascript&#058;popUp('/recipes/shownutrition.aspx?rid=16445','print','dependent=yes,height=400,width=400,scrollbars=yes,hotkeys=no');]Nutrition Information[/url] 

Say &quot;I love you&quot; on  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 15 Oct 2007 13:37:58 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/breast-awareness-month-t645.htm#2631</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/breast-awareness-month-t645.htm</guid>
		</item>
		<item>
			<title>Cherry-Cream Cheese Coffee Cake</title>
			<link>http://papertreasures.editboard.com/recipes-f12/cherry-cream-cheese-coffee-cake-t642.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>[url=][/url]Quick Meal!

Ready in less than

30 minutes! 











Cherry-Cream Cheese Coffee Cake













Prep Time: 20 min ; Start to Finish: 1 hr 15 min 

Makes: 12 servings  [url=javascript&#058;popUp('/recipes/shownutrition.aspx?rid=14141','print','dependent=yes,height=400,width=400,scrollbars=yes,hotkeys=no');]Nutrition Information[/url] 

This coffee braid looks bakery-fancy, but Pillsbury® crescents make it flaky, delicious and easy.

















1

package  ...</description>
			<category>Recipes</category>
			<pubDate>Sat, 13 Oct 2007 20:17:47 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/cherry-cream-cheese-coffee-cake-t642.htm#2612</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/cherry-cream-cheese-coffee-cake-t642.htm</guid>
		</item>
		<item>
			<title>Leatherstocking Apple Cheddar Pie</title>
			<link>http://papertreasures.editboard.com/recipes-f12/leatherstocking-apple-cheddar-pie-t581.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Ingredients 

3 pounds Granny Smith apples, peeled and cut in 1/4-inch slices (about 8 cups) 

1/3 cup all-purpose flour 

3/4 cup sugar 

1 teaspoon ground cinnamon 

1/4 teaspoon ground nutmeg 

1 tablespoon lemon juice 

1 teaspoon vanilla extract 

1/4 teaspoon salt 

2 tablespoons butter, diced into bits 

1 (15-ounce) package refrigerated 9-inch piecrust dough (2 crusts) 

3 ounces extra sharp Cheddar cheese, shredded 

1 egg, lightly beaten 

Instructions 

1. Preheat oven  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 08 Oct 2007 18:22:07 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/leatherstocking-apple-cheddar-pie-t581.htm#2315</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/leatherstocking-apple-cheddar-pie-t581.htm</guid>
		</item>
		<item>
			<title>Pumpkin Whoopie Pies</title>
			<link>http://papertreasures.editboard.com/recipes-f12/pumpkin-whoopie-pies-t577.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Pumpkin Whoopie Pies

INGREDIENTS

2 cups packed brown sugar 

1 cup vegetable oil 

1 1/2 cups solid pack pumpkin puree 

2 eggs 

3 cups all-purpose flour 

1 teaspoon salt 

1 teaspoon baking powder 

1 teaspoon baking soda 

1 teaspoon vanilla extract 

1 1/2 tablespoons ground cinnamon 

1/2 tablespoon ground ginger 

1/2 tablespoon ground cloves 

1 egg white 

2 tablespoons milk 

1 teaspoon vanilla extract 

2 cups confectioners' sugar 

3/4 cup shortening 

DIRECTIONS

Preheat  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 05 Oct 2007 20:12:55 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/pumpkin-whoopie-pies-t577.htm#2302</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/pumpkin-whoopie-pies-t577.htm</guid>
		</item>
		<item>
			<title>Apple Oatmeal Crisp</title>
			<link>http://papertreasures.editboard.com/recipes-f12/apple-oatmeal-crisp-t570.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Apple Oatmeal Crisp 



INGREDIENTS

&#61623; 1 cup brown sugar 

&#61623; 1 cup rolled oats 

&#61623; 1 cup all-purpose flour 

&#61623; 1/2 cup butter, melted 

&#61623; 3 cups apples - peeled, cored and chopped 

&#61623; 1/2 cup white sugar 

&#61623; 2 teaspoons ground cinnamon 

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease an 8 inch square pan. 

2. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 01 Oct 2007 01:28:22 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/apple-oatmeal-crisp-t570.htm#2282</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/apple-oatmeal-crisp-t570.htm</guid>
		</item>
		<item>
			<title>EGGPLANT ZUCCHINI ITALIANA</title>
			<link>http://papertreasures.editboard.com/recipes-f12/eggplant-zucchini-italiana-t507.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>1 c. Cooked brown rice 

1 to 2 cloves of crushed garlic 

Desired amt. Of basil &amp; oregano 

Slices of zucchini 

Strips of eggplant 

Favorite brand of 30 oz. Spaghetti sauce 

Sm. Yellow onion 

Desired amt. Of mozzarella cheese 

Place 1 cup of cooked brown rice in a deep corningware container. Pour 15 

ounces of spaghetti sauce over rice. Layer eggplant, zucchini and onion 

covering the spaghetti sauce. Cover the vegetables with the remaining 

spaghetti sauce. Sprinkle garlic,  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 23 Aug 2007 15:07:43 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/eggplant-zucchini-italiana-t507.htm#2044</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/eggplant-zucchini-italiana-t507.htm</guid>
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		<item>
			<title>Grapefruit juice</title>
			<link>http://papertreasures.editboard.com/recipes-f12/grapefruit-juice-t454.htm</link>
			<dc:creator>Donna D</dc:creator>
			<description><![CDATA[Do ya have anything to make with grapefruit juice? Besides the obvious vodka and grapefruit!<img src="http://illiweb.com/fa/i/smiles/icon_lol.gif" alt="Laughing" longdesc="7" />]]></description>
			<category>Recipes</category>
			<pubDate>Thu, 26 Jul 2007 23:23:08 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/grapefruit-juice-t454.htm#1910</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/grapefruit-juice-t454.htm</guid>
		</item>
		<item>
			<title>Frozen Pumpkin Pie</title>
			<link>http://papertreasures.editboard.com/recipes-f12/frozen-pumpkin-pie-t446.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>INGREDIENTS

1 1/2 cups crushed gingersnap cookies 

1 tablespoon white sugar 

1/4 cup butter, melted 

1 cup pumpkin puree 

1 cup white sugar 

1/2 teaspoon salt 

1/2 teaspoon ground ginger 

1/2 teaspoon ground cinnamon 

1/4 teaspoon ground nutmeg 

2 cups frozen whipped topping, thawed 

2 cups vanilla ice cream, softened 

DIRECTIONS

Preheat oven to 300 degrees F (150 degrees C). 

In a small bowl mix together 1 1/2 cups crushed gingersnaps and 1 tablespoon sugar. Stir  ...</description>
			<category>Recipes</category>
			<pubDate>Wed, 25 Jul 2007 14:24:16 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/frozen-pumpkin-pie-t446.htm#1893</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/frozen-pumpkin-pie-t446.htm</guid>
		</item>
		<item>
			<title>Recipes</title>
			<link>http://papertreasures.editboard.com/recipes-f12/recipes-t295.htm</link>
			<dc:creator>Donna D</dc:creator>
			<description><![CDATA[How about something low fat and heathly, as disgusting as that sounds coming from me!<img src="http://papertreasures.editboard.com//users/1512/78/51/16/smiles/dontknow.gif" alt="I don't know" longdesc="74" />]]></description>
			<category>Recipes</category>
			<pubDate>Mon, 23 Apr 2007 03:43:28 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/recipes-t295.htm#1492</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/recipes-t295.htm</guid>
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		<item>
			<title>Bacon n Cheddar Beer Cheese Soup</title>
			<link>http://papertreasures.editboard.com/recipes-f12/bacon-n-cheddar-beer-cheese-soup-t216.htm</link>
			<dc:creator>Scrappy Doo 2 U</dc:creator>
			<description>Bacon 'n Cheddar Beer Soup Recipe

===============================



Ready in: 30-60 minutes

Difficulty:   3 (1=easiest :: hardest=5) 

Serves/Makes:   25



Ingredients:

6 ounces Vegetable oil

1 1/2 pound Onions; coarsely chopped

1 1/4 pound Potatoes; diced

1 pound Carrots; diced

1 pound Celery; sliced

1 can Chef-Mate Bacon 'n Cheddar -Cheese Sauce (#10 can) - or you can substitute approx 2 cups of Velveta and real bacon.

2 cups Beer

1 quart Chicken stock

1 1/4 pound  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 19 Mar 2007 20:02:11 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/bacon-n-cheddar-beer-cheese-soup-t216.htm#1114</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/bacon-n-cheddar-beer-cheese-soup-t216.htm</guid>
		</item>
		<item>
			<title>Chicken Salad</title>
			<link>http://papertreasures.editboard.com/recipes-f12/chicken-salad-t198.htm</link>
			<dc:creator>Scrappy Doo 2 U</dc:creator>
			<description><![CDATA[I need a really kick arse recipe for CHICKEN SALAD!!!!  
<br />

<br />
You know the gourmet kind ... I'm tired of buying it and want to make my own.  Somebody please help!
<br />

<br />
Scrappy]]></description>
			<category>Recipes</category>
			<pubDate>Sat, 10 Mar 2007 05:02:22 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/chicken-salad-t198.htm#1039</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/chicken-salad-t198.htm</guid>
		</item>
		<item>
			<title>Black Bean Salsa</title>
			<link>http://papertreasures.editboard.com/recipes-f12/black-bean-salsa-t125.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>This is a yummy black bean salsa. It is from a rachel ray cookbook. and everything in it is free for all of us dieters. 

1 can (15 ounces)  black beans, drained

1 plum tomato, seeded and chopped

3 tablespoons finely chopped red onion

1 jalapeno pepper, seeded and finely chopped

1 clove garlic, finely chopped

juice of 1 lime

A few dashes hot sauce, to taste

salt to taste

chopped cilantro (optional)

1 bag of tortilla chips

In a medium bowl, mix black beans, tomatos,onions,peppers,  ...</description>
			<category>Recipes</category>
			<pubDate>Fri, 12 Jan 2007 16:15:14 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/black-bean-salsa-t125.htm#682</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/black-bean-salsa-t125.htm</guid>
		</item>
		<item>
			<title>Need help with EASY cookie and candy recipes</title>
			<link>http://papertreasures.editboard.com/recipes-f12/need-help-with-easy-cookie-and-candy-recipes-t82.htm</link>
			<dc:creator>Luv2scrap1968</dc:creator>
			<description>My sisters husband is serving our Country in Iraq, He lost 2 of his buddies last week, and I want to make something nice to send to him..... although I know it will be late.    My sister suggested that I send a care package along with homemade candy and cookies......  but I need ideas on some recipes that are easy and cheap.  being on disability hurts the pocketbook,  so I can't spend alot on it, but I would like to send enough that he can share with his buddies.



  I made him a paint can  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 11 Dec 2006 14:04:06 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/need-help-with-easy-cookie-and-candy-recipes-t82.htm#384</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/need-help-with-easy-cookie-and-candy-recipes-t82.htm</guid>
		</item>
		<item>
			<title>Chocolate Cheesecake Candy Cane Bars</title>
			<link>http://papertreasures.editboard.com/recipes-f12/chocolate-cheesecake-candy-cane-bars-t75.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>

Day Five Tuesday, December 5, 2006 



















Chocolate Cheesecake Candy Cane Bars

From Food Network Kitchens



 [size=9]Print: Full Page | 3X5 Card | 4X6 Card



[/size]



A very happy marriage of brownie and cheesecake, these holiday bars always get raves.



Recipe Summary

Difficulty: Easy

Prep Time: 20 minutes

Inactive Prep Time: 8 hours

Cook Time: 45 minutes

Yield: about 16 (2-inch) squares











Crust:

20 chocolate wafer cookies

3 tablespoons unsalted  ...</description>
			<category>Recipes</category>
			<pubDate>Thu, 07 Dec 2006 16:10:19 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/chocolate-cheesecake-candy-cane-bars-t75.htm#342</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/chocolate-cheesecake-candy-cane-bars-t75.htm</guid>
		</item>
		<item>
			<title>Healthy Recipes</title>
			<link>http://papertreasures.editboard.com/recipes-f12/healthy-recipes-t72.htm</link>
			<dc:creator>Donna D</dc:creator>
			<description><![CDATA[Does anyone have any good ( I hate to say it ), healthy recipes? <img src="http://illiweb.com/fa/i/smiles/icon_tongue.png" alt="tongue" longdesc="28" />]]></description>
			<category>Recipes</category>
			<pubDate>Wed, 06 Dec 2006 17:37:56 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/healthy-recipes-t72.htm#328</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/healthy-recipes-t72.htm</guid>
		</item>
		<item>
			<title>White velvet cookies`</title>
			<link>http://papertreasures.editboard.com/recipes-f12/white-velvet-cookies-t68.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>White Velvet cookies

 

These cookies are from apejaz who is on sbc.com she said i could post it over here. And they are yummy, but if you make them make sure you do keep them in the fridge overnight otherwise they don't turn out so good. 

 



1 cup butter

1 (3 ounce) package cream cheese

1 cup white sugar

1 egg yolk

2 1/2 cups all-purpose flour

1/2 teaspoon vanilla extract



DIRECTIONS







Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg  ...</description>
			<category>Recipes</category>
			<pubDate>Mon, 04 Dec 2006 17:15:17 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/recipes-f12/white-velvet-cookies-t68.htm#297</comments>
			<guid>http://papertreasures.editboard.com/recipes-f12/white-velvet-cookies-t68.htm</guid>
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