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		<title>Missy Sue's Recipes</title>
		<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/-t1.htm</link>
		<description>Missy Sue's Recipe pick of the month! Each month Missy will pick a recipe to share, post your comments and suggestions in Recipes.</description>
		<lastBuildDate>Mon, 02 Mar 2009 13:38:08 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Missy Sue's Recipes</title>
			<url>http://papertreasures.net/fpdb/images/Theme0/ptblogheader.jpg</url>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/-t1.htm</link>
		</image>
		<item>
			<title>PHILADELPHIA CHEESE CAKE</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/philadelphia-cheese-cake-t1057.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>4 (8 oz.) pkgs. Philadelphia cream cheese

7 whole lg. eggs

1/2 c. sour cream

1/4 c. heavy cream

3 tbsp. flour

1 tsp. (pure) vanilla

1 c. white sugar

1 grated rind of lemon peel



Soften cheese by leaving it out at room temperature for 1 1/2 hours. Place cheese in large bowl, beat with electric beater to blend and further soften.

Add sugar, continuing to beat. Add eggs, one at a time. Mix well after each egg. Add sour cream and heavy cream. Add vanilla; mix well. Add flour.  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Mon, 02 Mar 2009 13:38:08 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/philadelphia-cheese-cake-t1057.htm#3968</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/philadelphia-cheese-cake-t1057.htm</guid>
		</item>
		<item>
			<title>Layered Mocha Cheesecake</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/layered-mocha-cheesecake-t1050.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Donna Don't hate me!!!!!











Ingredients: 





1-1/2 cups cream-filled

     chocolate sandwich cookie crumbs

1/4 cup butter, melted

FILLING:

2 tablespoons plus 1-1/2

     teaspoons instant coffee granules

1 tablespoon boiling water

1/4 teaspoon ground

     cinnamon

4 packages (8 ounces each) cream cheese, softened

1-1/2 cups sugar

1/4 cup all-purpose flour

4 eggs, lightly beaten

2 teaspoons vanilla

     extract

2 cups (12 ounces)

     semisweet chocolate chips,  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Tue, 24 Feb 2009 16:50:44 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/layered-mocha-cheesecake-t1050.htm#3941</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/layered-mocha-cheesecake-t1050.htm</guid>
		</item>
		<item>
			<title>Coffee Latte</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/coffee-latte-t1035.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>1 1/4 cups regular grind espresso or other dark 

roast coffee

1 cinnamon stick, broken into pieces

6 cups water

1/3 cup 

Equal® Spoonful*

2 1/2 cups fat-free milk

Ground cinnamon or 

nutmeg 



Place  espresso 

and cinnamon stick in filter basket of drip coffee pot. Brew coffee with water. 

Stir Equal® into coffee. Pour into 8 mugs or cups.

Heat milk in small saucepan 

until steaming. Pour half of milk into blender container; cover. Process at high 

speed until foamy, about 15 seconds.  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Tue, 27 Jan 2009 17:37:01 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/coffee-latte-t1035.htm#3880</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/coffee-latte-t1035.htm</guid>
		</item>
		<item>
			<title>Tyler's Chocolate Covered</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/tyler-s-chocolate-covered-t1017.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>

Ingredients



4 

large egg whites at room temperature



1 

teaspoon cream of tartar



1 

cup plus 2 tablespoons superfine granulated sugar



1 

teaspoon pure vanilla extract 



1 

1/2 cups dark chocolate 

chips





Recipe 

Tools 



Print 

Recipe



Get 

3x5 Card



Get 

4x6 

Card



Directions

Preheat 

oven to 225 degrees F and line 2 baking sheets with parchment paper.



In 

the bowl of an electric mixer, beat egg whites on low-medium  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Wed, 10 Dec 2008 17:00:36 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/tyler-s-chocolate-covered-t1017.htm#3819</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/tyler-s-chocolate-covered-t1017.htm</guid>
		</item>
		<item>
			<title>Cinnamon-Chocolate kisses</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/cinnamon-chocolate-kisses-t985.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Ingredients







1/2  cup 

butter (no substitutes)

1/2  cup 

sugar

1  

tablespoon milk

1/2  

teaspoon vanilla

1-1/3  

cups all-purpose flour

1/4  cup 

finely chopped walnuts

2  egg 

whites

1/2  

teaspoon vanilla

1/4  

teaspoon ground cinnamon

1/8  

teaspoon cream of tartar

1/2  cup 

sugar

40  milk chocolate kisses





Directions







1. For cookie base, beat 

butter in a medium mixing bowl with an electric mixer on medium speed for 30 

seconds. Add  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Tue, 09 Sep 2008 19:06:52 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/cinnamon-chocolate-kisses-t985.htm#3705</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/cinnamon-chocolate-kisses-t985.htm</guid>
		</item>
		<item>
			<title>Fluffernutter Brownies</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/fluffernutter-brownies-t979.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>FLUFFERNUTTER BROWNIES

1 pkg choc. brownie mix, prepared (not cooked) to package directions

1 cup peanut butter chips

1 pkg (2 oz) chopped nuts

1 cup mini-marshmallows

caramel sheet*

1/2 cup white chocolate chips (decrease peanut butter chips to 1/2 cup)*

Preheat oven to 425 degrees. To mixed brownie batter, stir in peanut butter chips. Spray your baking dish with cooking spray and spread the brownies into an even layer. Sprinkle with chopped nuts and bake, 20 to 22 minutess, removing  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Sun, 17 Aug 2008 22:06:38 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/fluffernutter-brownies-t979.htm#3668</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/fluffernutter-brownies-t979.htm</guid>
		</item>
		<item>
			<title>Missysue's mom carmel popcorn</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/missysue-s-mom-carmel-popcorn-t971.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>MISSY'S MOM'S CARMEL CORN

 

7 CUPS POPPED CORN IN A LARGE ROASTER 

 

MIX IN A SAUCE PAN--

 

1 CUP SUGAR

1/3 CUP WATER

1/3 CUP LIGHT CORN SYRUP

1 TSP SALT

1/4 CUP MARG. OR BUTTER

 

COOK TO 250 DEGREES OR UNTIL A FEW DROPS FORM A HARD BALL WHEN DROPPED IN COLDWATER.

REMOVE FROM HEAT AND STIR IN 1 TSP VANILLA.

 

POUR IN A THIN STREAM OVER POPPED CORN, STIRRING CONSTANTLY TO MIX WELL.

 

CAN BE MADE INTO BALLS---BUTTER HANDS FIRST. </description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Mon, 21 Jul 2008 14:23:42 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/missysue-s-mom-carmel-popcorn-t971.htm#3634</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/missysue-s-mom-carmel-popcorn-t971.htm</guid>
		</item>
		<item>
			<title>4th of July Cake</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/4th-of-july-cake-t946.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>4TH OF JULY CAKE 1 pkg. Duncan Hines fudge marble cake mix

1 sm. pkg. strawberry Jello

3/4 c. boiling water

1/2 c. cold water

1 tub vanilla frosting

4 oz. cream cheese, softened

2 tsp. lemon juice

20 fresh strawberries

Dissolve Jello in boiling water. Add cold water. Set aside at room temperature. 

Prepare and bake cake as directed on box for 13"x9" pan. Cool cake in pan about 1/2 hour. Poke deep holes through top of cake about 1" apart (I use handle of wooden spoon). Slowly pour  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Tue, 24 Jun 2008 14:10:27 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/4th-of-july-cake-t946.htm#3542</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/4th-of-july-cake-t946.htm</guid>
		</item>
		<item>
			<title>Mrs. Fields Fruit filled Jewels</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/mrs-fields-fruit-filled-jewels-t933.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Mrs Fields Fruit Filled Jewels Ingredients





3/4 c Butter; softened 1 1/2 c Flour, all purpose 2 lg Egg yolks 1 c Fruit jam; any fruit jam 1 ts Vanilla 



Instructions for Mrs Fields Fruit Filled Jewels



Preheat oven to 325F. In a medium bowl cream butter with an electric mixer set at medium speed. Add sugar and beat until smooth. Add egg yolks and vanilla, and beat at medium speed until light and fluffy. Add the flour and blend at low speed until thoroughly combined. Gather dough  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Wed, 04 Jun 2008 20:36:07 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/mrs-fields-fruit-filled-jewels-t933.htm#3495</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/mrs-fields-fruit-filled-jewels-t933.htm</guid>
		</item>
		<item>
			<title>Baked Sweet Potatoes</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/baked-sweet-potatoes-t884.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>BAKED SWEET POTATOES 3 lb. sweet potatoes, baked until soft

3/4 c. orange juice

2 tbsp. butter

1 1/2 tsp. cinnamon

2 lg. eggs

2 tbsp. brown sugar

1/2 tsp. nutmeg

Preheat oven to 350 degrees. Skin and mash sweet potatoes, add orange juice and eggs. Add butter, cinnamon and nutmeg, beat until smooth. Add salt and pepper to taste. Place in buttered casserole.

TOPPING:

1/2 c. flour

1/2 tsp. cinnamon

1/2 c. chopped pecans

1/4 c. plus 2 tbsp. brown sugar

1/4 c. butter, room temperature

Put  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Wed, 02 Apr 2008 13:37:47 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/baked-sweet-potatoes-t884.htm#3378</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/baked-sweet-potatoes-t884.htm</guid>
		</item>
		<item>
			<title>St. Patrick's Day Punch</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/st-patrick-s-day-punch-t852.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>For the Month of March I have decided to go with something for the kids in our lives. Since us parents get green beer here is something for the kids.

 

ST. PATRICK'S DAY PUNCH 2 c. sugar

2 pkg. lemon-lime Kool-Aid

1 (6 oz.) can frozen orange juice

1 pt. pineapple juice

1 qt. pineapple sherbet

1 lg. bottle ginger ale

Heat sugar, Kool-Aid and 2 cups water until sugar is dissolved. Add orange juice, pineapple juice and enough water and ice to make 1 gallon. Place sherbet in punch bowl.  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Tue, 04 Mar 2008 14:09:56 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/st-patrick-s-day-punch-t852.htm#3264</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/st-patrick-s-day-punch-t852.htm</guid>
		</item>
		<item>
			<title>Heavenly Valentine's Day Chocolate Cheesecake</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/heavenly-valentine-s-day-chocolate-cheesecake-t831.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>2 c  Vanilla Wafers, Fine Crush 

      1 c  Ground Toasted Almonds 

    1/2 c  Butter, Melted 

    1/2 c  Sugar 

     12 oz Milk Chocolate Chips 

    1/2 c  Milk 

      1 ea Env. Unflavored Gelatin 

     16 oz Cream Cheese, Softened 

    1/2 c  Sour Cream 

    1/2 ts Almond Extract 

    1/2 c  Heavy Cream, Whipped 

      1 x  Garnishes * 

  

* Whipped cream and chocolate shavings (optional). 

In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Mon, 11 Feb 2008 14:54:11 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/heavenly-valentine-s-day-chocolate-cheesecake-t831.htm#3193</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/heavenly-valentine-s-day-chocolate-cheesecake-t831.htm</guid>
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			<title>CHAMPAGNE PUNCH</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/champagne-punch-t787.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>CHAMPAGNE PUNCH   



1 (12 oz.) can frozen fruit punch, partially thawed

1 (10 oz.) frozen strawberries

2/3 c. orange juice

2 tbsp. lemon juice

2 (12 oz.) bottles chilled ginger ale

1 qt. champagne



In a large punch bowl combine fruit punch, 3 cups water, strawberries, orange and lemon juices, stir to dissolve punch. Slowly pour in ginger ale and champagne. Makes 25 - 4 oz. servings. Make frozen ice ring and place in punch bowl. </description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Wed, 02 Jan 2008 15:28:27 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/champagne-punch-t787.htm#3063</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/champagne-punch-t787.htm</guid>
		</item>
		<item>
			<title>HOLIDAY HOT BUTTERED RUM</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/holiday-hot-buttered-rum-t738.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>HOLIDAY HOT BUTTERED RUM 





This wonderfully warm beverage is a festive treat at any holiday gathering.



    





Preparation time: 15 min   Cooking time: 6 min   

Yield: 16 (1/4-cup) servings  





1   cup sugar 

1   cup firmly packed brown sugar 

1   cup LAND O LAKES® Butter 

2   cups vanilla ice cream, softened 

1   pint rum* 

12   cups boiling water 

   Nutmeg 





Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over medium heat, stirring  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Wed, 05 Dec 2007 15:33:47 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/holiday-hot-buttered-rum-t738.htm#2949</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/holiday-hot-buttered-rum-t738.htm</guid>
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		<item>
			<title>Frozen Pumpkin Pie</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/frozen-pumpkin-pie-t681.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>INGREDIENTS

1 1/2 cups crushed gingersnap cookies 

1 tablespoon white sugar 

1/4 cup butter, melted 

1 cup pumpkin puree 

1 cup white sugar 

1/2 teaspoon salt 

1/2 teaspoon ground ginger 

1/2 teaspoon ground cinnamon 

1/4 teaspoon ground nutmeg 

2 cups frozen whipped topping, thawed 

2 cups vanilla ice cream, softened 







DIRECTIONS

Preheat oven to 300 degrees F (150 degrees C). 

In a small bowl mix together 1 1/2 cups crushed gingersnaps and 1 tablespoon sugar.  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Thu, 01 Nov 2007 18:58:29 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/frozen-pumpkin-pie-t681.htm#2759</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/frozen-pumpkin-pie-t681.htm</guid>
		</item>
		<item>
			<title>HOT CARMEL APPLES</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/hot-carmel-apples-t571.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>4 large tart apples, cored

1/2 cup apple juice

8 tablespoons brown sugar

12 red hot candies

4 tablespoons butter or margarine

8 caramels 

1/4 teaspoon round cinnamon

Whipped cream optional



Peel ¾ in. off top of each apple, place in slow cooker. 

Pour juice over apples Fill centers of each apple 

With 2 tablespoons of sugar, 3 red-hot, 1 tablespoon 

Of butter, 2 caramels. 

 Sprinkle with cinnamon.



Cover and cook for 4-6 hours or until apples are tender.



Serve  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Mon, 01 Oct 2007 14:50:21 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/hot-carmel-apples-t571.htm#2284</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/hot-carmel-apples-t571.htm</guid>
		</item>
		<item>
			<title>Pumpkin Fudge</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/pumpkin-fudge-t527.htm</link>
			<dc:creator>missysue</dc:creator>
			<description><![CDATA[2 c. sugar
<br />
2 tbsp. pumpkin
<br />
1/4 tsp. cornstarch
<br />
1/4 tsp. pumpkin pie spice
<br />
1/2 c. carnation milk
<br />
1/2 tsp. vanilla 
<br />

<br />
Cook together sugar, pumpkin, cornstarch, spice and Carnation milk until it forms a soft ball when dropped in cold water. Add vanilla and cool. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.]]></description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Tue, 04 Sep 2007 13:36:25 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/pumpkin-fudge-t527.htm#2092</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/pumpkin-fudge-t527.htm</guid>
		</item>
		<item>
			<title>AUGUST COOLER</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/august-cooler-t462.htm</link>
			<dc:creator>missysue</dc:creator>
			<description><![CDATA[1/3 c. orange juice
<br />
1/3 c. cranberry juice cocktail
<br />
1/3 c. pineapple juice
<br />
1 scoop orange sherbet
<br />

<br />
Pour orange juice into a large drinking glass or mug. Add cranberry juice cocktail. Add pineapple juice; stir well. Add scoop of orange sherbet. Serve right away. Makes 1 August Cooler.]]></description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Thu, 02 Aug 2007 15:34:20 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/august-cooler-t462.htm#1933</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/august-cooler-t462.htm</guid>
		</item>
		<item>
			<title>Spiced Fairy Cakes</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/spiced-fairy-cakes-t403.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Spiced fairy cakes 

These are awesome with hot tea or coffee....

INGREDIENTS

&#61623; 3/4 cup superfine sugar 

&#61623; 1/2 cup margarine 

&#61623; 2 eggs 

&#61623; 1 teaspoon cinnamon 

&#61623; 1 pinch ginger 

&#61623; 1 1/2 cups self-rising flour 

&#61623; 1/4 cup confectioners' sugar 

&#61623; DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan. 

2. In a medium bowl,  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Mon, 02 Jul 2007 14:06:42 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/spiced-fairy-cakes-t403.htm#1786</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/spiced-fairy-cakes-t403.htm</guid>
		</item>
		<item>
			<title>A Delicious and Healthy Smoothie</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/a-delicious-and-healthy-smoothie-t369.htm</link>
			<dc:creator>missysue</dc:creator>
			<description><![CDATA[A Delicious and Healthy Smoothie 
<br />
INGREDIENTS
<br />
&#61623; 1 (10 ounce) package frozen mixed berries 
<br />
&#61623; 1 (15 ounce) can sliced peaches, drained 
<br />
&#61623; 2 tablespoons honey 
<br />
DIRECTIONS
<br />
1. In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth]]></description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Fri, 01 Jun 2007 19:09:12 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/a-delicious-and-healthy-smoothie-t369.htm#1692</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/a-delicious-and-healthy-smoothie-t369.htm</guid>
		</item>
		<item>
			<title>Fruit salad</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/fruit-salad-t364.htm</link>
			<dc:creator>missysue</dc:creator>
			<description><![CDATA[1 large, ripe cantaloupe, peeled, seeded, 
<br />
and cut into chunks
<br />
2 cans (6 ounces each) pineapple juice
<br />
Juice of 1 lime
<br />
2 Kiwis, peeled and chopped
<br />

<br />
Combine cantaloupe, pineapple juice, and lime juice 
<br />
in a food processor and process until smooth. 
<br />
pour soup into shallow bowls or cups top with 
<br />
chopped kiwi.
<br />

<br />
Yield: 4 servings]]></description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Thu, 31 May 2007 14:29:51 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/fruit-salad-t364.htm#1686</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/fruit-salad-t364.htm</guid>
		</item>
		<item>
			<title>Peach Upside-Down Squares</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/peach-upside-down-squares-t308.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Peach Upside-Down Squares



2 cups whole-wheat flour

1/4 cup honey

1/4 cup molasses

1 cup orange juice

3 peaches, sliced thin

1 egg or substitute

1/2 cup canola oil

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. ground cloves

1 tsp. cinnamon

2 tbsp. Sucanat mixed with 1/4 tsp. cinnamon 

(or dark brown sugar) 







Mix the dry ingredients. In large bowl, mix together the oil, molasses, honey, orange juice and egg. Arrange the peaches evenly in a lightly greased square pan  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Mon, 30 Apr 2007 17:34:21 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/peach-upside-down-squares-t308.htm#1549</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/peach-upside-down-squares-t308.htm</guid>
		</item>
		<item>
			<title>I want to hear from you sassy gals!!!</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/i-want-to-hear-from-you-sassy-gals-t272.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>Is there any kind of a recipe you would Like to me p[ost next month. If so please pm me and i will see what i can do for you.</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Thu, 12 Apr 2007 15:04:06 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/i-want-to-hear-from-you-sassy-gals-t272.htm#1420</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/i-want-to-hear-from-you-sassy-gals-t272.htm</guid>
		</item>
		<item>
			<title>Chocolate silver pancakes</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/chocolate-silver-pancakes-t244.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>

Ingredients 

1 cup 2% milk

2 eggs 

1/3 cup packed light-brown sugar

2 cups reduced-fat baking mix 

1/3 cup unsweetened cocoa powder Bananas, 

maple syrup for serving

 

 









Directions



1. Combine milk, eggs and brown sugar in a blender; whirl until smooth. Sift together baking mix and cocoa powder. Add to blender and whirl to blend. 



2. Heat a silver-dollar pancake skillet or a large nonstick skillet over medium heat. Coat with cooking spray. 



3. Drop one  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Mon, 02 Apr 2007 14:28:59 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/chocolate-silver-pancakes-t244.htm#1316</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/chocolate-silver-pancakes-t244.htm</guid>
		</item>
		<item>
			<title>Pretzel Salad</title>
			<link>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/pretzel-salad-t187.htm</link>
			<dc:creator>missysue</dc:creator>
			<description>FIRST LAYER 

&#61623; 2 cups coarsely crushed pretzels 

&#61623; 3/4 cup melted margarine 

&#61623; 3 tablespoons sugar 

SECOND LAYER 

&#61623; 1 (8oz) pkg cream cheese 

&#61623; 1 cup sugar 

&#61623; 2 cups whipped topping (small container) 

THIRD LAYER 

&#61623; 1 lg pkg (6 ounces) strawberry flavored gelatin 

&#61623; 2 cups boiling water 

&#61623; 1 (10oz) boxes frozen strawberries 



Preheat oven to 400°. Put first layer in a 9x13x2-inch pan. 

Bake 8 minutes. Remove to cool.  ...</description>
			<category>Missy Sue's Recipes</category>
			<pubDate>Wed, 07 Mar 2007 18:11:30 GMT</pubDate>
			<comments>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/pretzel-salad-t187.htm#986</comments>
			<guid>http://papertreasures.editboard.com/missy-sue-s-recipes-f21/pretzel-salad-t187.htm</guid>
		</item>
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