CHAMPAGNE PUNCH

1 (12 oz.) can frozen fruit punch, partially thawed
1 (10 oz.) frozen strawberries
2/3 c. orange juice
2 tbsp. lemon juice
2 (12 oz.) bottles chilled ginger ale
1 qt. champagne

In a large punch bowl combine fruit punch, 3 cups water, strawberries, orange and lemon juices, stir to dissolve punch. Slowly pour in ginger ale and champagne. Makes 25 - 4 oz. servings. Make frozen ice ring and place in punch bowl.