4 large tart apples, cored
1/2 cup apple juice
8 tablespoons brown sugar
12 red hot candies
4 tablespoons butter or margarine
8 caramels
1/4 teaspoon round cinnamon
Whipped cream optional

Peel ¾ in. off top of each apple, place in slow cooker.
Pour juice over apples Fill centers of each apple
With 2 tablespoons of sugar, 3 red-hot, 1 tablespoon
Of butter, 2 caramels.
Sprinkle with cinnamon.

Cover and cook for 4-6 hours or until apples are tender.

Serve immediately with whipped cream.