missysue
Jewel
Number of posts: 974
Age: 39
Location: Northern Illinois
Birthday: May 24th
Registration date: 2006-10-06
 |  Subject: Double Tomato Brushetta  Mon Jan 12, 2009 2:20 pm | |
| INGREDIENTS
- 6 roma (plum) tomatoes, chopped
- 1/2 cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese
DIRECTIONS
- Preheat the oven on broiler setting.
- In a large bowl, combine the roma
tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and
pepper. Allow the mixture to sit for 10 minutes.
- Cut the baguette into 3/4-inch
slices. On a baking sheet, arrange the baguette slices in a single layer. Broil
for 1 to 2 minutes, until slightly brown.
- Divide the tomato mixture evenly over
the baguette slices. Top the slices with mozzarella cheese.
- Broil for 5 minutes, or until the
cheese is melted.
_________________
-- Missy sue
TEAM EDWARD FOREVER!!!!!
|
|
Donna D
Jewel
Number of posts: 1099
Age: 46
Location: Northern Illinois
Birthday: January 8th
Registration date: 2006-10-05
| | Subject: Re: Double Tomato Brushetta Mon Jan 12, 2009 5:19 pm | |
| now that sounds yummy! did you make it? _________________ Donna
 |
|
missysue
Jewel
Number of posts: 974
Age: 39
Location: Northern Illinois
Birthday: May 24th
Registration date: 2006-10-06
| | Subject: Re: Double Tomato Brushetta Mon Jan 12, 2009 6:03 pm | |
| not yet
_________________
-- Missy sue
TEAM EDWARD FOREVER!!!!!
|
|
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