Philadelphia cream cheese brownies

**missysue** · Subject: Philadelphia cream cheese brownies Thu Jul 03, 2008 7:55 pm

1 pkg. (20.5 oz.) brownie mix (do not use mixes that include a syrup pouch)

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/3 cup sugar

1 egg

1/2 tsp. vanilla

1/2 cup BAKER'S Semi-Sweet Chocolate Chunks

PREHEAT oven to 350°F. Prepare brownie mix as directed on package; spread into greased 13x9-inch baking pan.

BEAT cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until well blended. Add egg and vanilla; mix just until blended.

POUR cream cheese mixture over brownie batter; cut through batter with knife several times for marble effect. Sprinkle with chocolate chunks.

BAKE 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool; cut into squares.

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-- Missy sue

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