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 Double Tomato Brushetta

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missysue

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Number of posts : 991
Age : 48
Location : Northern Illinois
Birthday : May 24th
Registration date : 2006-10-05

PostSubject: Double Tomato Brushetta   Mon Jan 12, 2009 3:20 pm

INGREDIENTS



  • 6 roma (plum) tomatoes, chopped
  • 1/2 cup sun-dried tomatoes, packed in oil
  • 3 cloves minced garlic
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil, stems removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 French baguette
  • 2 cups shredded mozzarella cheese







DIRECTIONS



  1. Preheat the oven on broiler setting.

  2. In a large bowl, combine the roma
    tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and
    pepper. Allow the mixture to sit for 10 minutes.

  3. Cut the baguette into 3/4-inch
    slices. On a baking sheet, arrange the baguette slices in a single layer. Broil
    for 1 to 2 minutes, until slightly brown.

  4. Divide the tomato mixture evenly over
    the baguette slices. Top the slices with mozzarella cheese.

  5. Broil for 5 minutes, or until the
    cheese is melted.


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Donna D

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Number of posts : 1142
Age : 55
Location : Northern Illinois
Birthday : January 8th
Registration date : 2006-10-05

PostSubject: Re: Double Tomato Brushetta   Mon Jan 12, 2009 6:19 pm

now that sounds yummy! did you make it?

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missysue

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Number of posts : 991
Age : 48
Location : Northern Illinois
Birthday : May 24th
Registration date : 2006-10-05

PostSubject: Re: Double Tomato Brushetta   Mon Jan 12, 2009 7:03 pm

not yet

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