Home  Blog  Gallery  FAQ  Search  Register  Memberlist  Usergroups  Back to Paper Treasures  Log in  

Share | 
 

 Leatherstocking Apple Cheddar Pie

Go down 
AuthorMessage
missysue

avatar

Number of posts : 991
Age : 48
Location : Northern Illinois
Birthday : May 24th
Registration date : 2006-10-05

PostSubject: Leatherstocking Apple Cheddar Pie   Mon Oct 08, 2007 2:22 pm

Ingredients
3 pounds Granny Smith apples, peeled and cut in 1/4-inch slices (about 8 cups)
1/3 cup all-purpose flour
3/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons butter, diced into bits
1 (15-ounce) package refrigerated 9-inch piecrust dough (2 crusts)
3 ounces extra sharp Cheddar cheese, shredded
1 egg, lightly beaten
Instructions
1. Preheat oven to 375F. Line a pie plate with one crust, gently pressing dough into sides, and letting excess hang over the edge.
2. In a large bowl combine apples, flour, sugar, cinnamon, nutmeg, lemon juice, vanilla and salt. Spoon into piecrust and scatter bits of butter evenly over filling. Top with an even layer of cheese.
3. Drape second crust loosely over filling. Pull excess from the bottom crust over edge of top crust and crimp to enclose. Flute edge decoratively. Brush top crust lightly with beaten egg and use a sharp knife to make 4 to 5 small (1/2-inch) slits.
4. Bake until top is golden brown and fruit is bubbling and tender, about 50 to 55 minutes. If crust browns too quickly, drape the pie lightly with foil and continue cooking.
5. Let cool at least 15 minutes before serving. Serves 8.




This may sound gross but it is AWESOME!!!!!!! Hex

_________________
-- Missy sue


TEAM EDWARD FOREVER!!!!!
Back to top Go down
View user profile http://www.thesassyscrapper.com
 
Leatherstocking Apple Cheddar Pie
Back to top 
Page 1 of 1
 Similar topics
-
» Wanted ~ Purple Apple Snails
» apple and blackberry crumble
» Apple Snails laid eggs...
» Pork Chops with Apple Stuffing Topping
» Alternative Apple Crumble

Permissions in this forum:You cannot reply to topics in this forum
 :: Life :: Recipes-
Jump to: