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 Cherry-Cream Cheese Coffee Cake

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Number of posts : 991
Age : 48
Location : Northern Illinois
Birthday : May 24th
Registration date : 2006-10-05

PostSubject: Cherry-Cream Cheese Coffee Cake   Sat Oct 13, 2007 4:17 pm

[url=][/url]Quick Meal!
Ready in less than
30 minutes!

Cherry-Cream Cheese Coffee Cake

Prep Time: 20 min ; Start to Finish: 1 hr 15 min
Makes: 12 servings [url=javascript:popUp('/recipes/shownutrition.aspx?rid=14141','print','dependent=yes,height=400,width=400,scrollbars=yes,hotkeys=no');]Nutrition Information[/url]
This coffee braid looks bakery-fancy, but Pillsbury® crescents make it flaky, delicious and easy.

package (3 oz) cream cheese, softened

tablespoons granulated sugar

teaspoon almond extract

cup sliced almonds

cup chopped maraschino cherries, well drained

can (8 oz) Pillsbury® refrigerated crescent dinner rolls

cup powdered sugar

teaspoons milk

1 .
Heat oven to 375°F. Grease cookie sheet with shortening. In small bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Stir in almond extract, almonds and cherries; set aside.

2 .
Unroll dough onto cookie sheet; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spoon cream cheese mixture lengthwise down center 1/3 of rectangle.

3 .
On each long side of dough rectangle, make cuts 1 inch apart to edge of filling. Fold opposite strips of dough over filling and cross in center to form a braided appearance; seal ends.

4 .
Bake 18 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

5 .
In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.

-- Missy sue

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