Would you like to react to this message? Create an account in a few clicks or log in to continue.



 
Home  Blog  Gallery  Latest images  Search  Register  Back to Paper Treasures  Log in  

 

 Layered Mocha Cheesecake

Go down 
AuthorMessage
missysue

missysue


Number of posts : 991
Age : 53
Location : Northern Illinois
Birthday : May 24th
Registration date : 2006-10-05

Layered Mocha Cheesecake Empty
PostSubject: Layered Mocha Cheesecake   Layered Mocha Cheesecake EmptySun Mar 02, 2008 10:51 pm






















Ingredients:



  • 1-1/2 cups cream-filled chocolate sandwich cookie crumbs
  • 1/4 cup butter, melted
  • FILLING:
  • 2 tablespoons plus 1-1/2 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 1/4 teaspoon ground cinnamon
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 4 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips, melted and cooled
  • GLAZE:
  • 1/2 cup semisweet chocolate chips
  • 3 tablespoons butter
  • Chocolate-covered coffee beans, optional

Directions:


Combine cookie crumbs and butter; press onto the bottom of a greased 9-in. springform pan. In a small bowl, combine the coffee granules, water and cinnamon; set aside.
In a large mixing bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer.
Place pan on a double thickness of heavy-duty foil (about 16 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
Bake at 325° for 45-50 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Remove sides of pan. Garnish with coffee beans if desired. Refrigerate leftovers. Yield: 16 servings.

Back to top Go down
http://www.thesassyscrapper.com
 
Layered Mocha Cheesecake
Back to top 
Page 1 of 1
 Similar topics
-
» LAYERED LEFTOVER THANKSGIVING
» Chocolate Cheesecake Candy Cane Bars

Permissions in this forum:You cannot reply to topics in this forum
 :: Life :: Recipes-
Jump to: