Double Tomato Brushetta

INGREDIENTS

• 6 roma (plum) tomatoes, chopped
  
• 1/2 cup sun-dried tomatoes, packed in oil
  
• 3 cloves minced garlic
  
• 1/4 cup olive oil
  
• 2 tablespoons balsamic vinegar
  
• 1/4 cup fresh basil, stems removed
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground black pepper
  
• 1 French baguette
  
• 2 cups shredded mozzarella cheese
  

DIRECTIONS

1. Preheat the oven on broiler setting.
   
   
2. In a large bowl, combine the roma
   tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and
   pepper. Allow the mixture to sit for 10 minutes.
   
3. Cut the baguette into 3/4-inch
   slices. On a baking sheet, arrange the baguette slices in a single layer. Broil
   for 1 to 2 minutes, until slightly brown.
   
4. Divide the tomato mixture evenly over
   the baguette slices. Top the slices with mozzarella cheese.
   
5. Broil for 5 minutes, or until the
   cheese is melted.
   

now that sounds yummy! did you make it?

not yet