White velvet cookies`

White Velvet cookies

These cookies are from apejaz who is on sbc.com she said i could post it over here. And they are yummy, but if you make them make sure you do keep them in the fridge overnight otherwise they don't turn out so good.

• 1 cup butter
  
• 1 (3 ounce) package cream cheese
  
• 1 cup white sugar
  
• 1 egg yolk
  
• 2 1/2 cups all-purpose flour
  
• 1/2 teaspoon vanilla extract
  

DIRECTIONS

1. Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
   
2. Preheat oven to 350 degrees F (175 degrees C).
   
3. On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
   
4. Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.
   

Thanks Missy! I'll just stick it right to my butt, with the fudge I made last night!!!

You know u love me !!!

You're family, I have to!

watch it i'll get even:lol!: