Donna needs to go to the crop!

Donna,
You really need to join us at Archiever's for the crop on Jan 13th. I know that want to go, you don't need Missy to go.

Don't you like me??

No body likes me,
Everybody hates me,
I'm going to the garden to eat worms!

duckijo wrote:

No body likes me,
Everybody hates me,
I'm going to the garden to eat worms!

Just make sure they are FRIED!!!


( I wanted the one rolling on the floor, but I don't see it here, so I had to settle for this LOL instead!!)

The long thin slimey ones slip down easily,
The short fat fuzzy ones stick!
When the short fat fuzzy ones stick to your teeth,
your mouth goes ICK, ICK!

so I bite off the heads
and spit out the tails
and throw the skins away!

Nobody knows how I can survive on a hundred worms a day! Uck!

Do you notice how Donna is pretending that she doesn't see this thread???

LOL Yep... Hey Donna, Get your Bi-Focals out!!! LOL

You gals are killin me!!!!!

come on I think she needs tri-focals!!!!

oh... ok.....! Thought this could help ....

Natural Treat (Earthworms)

1 1/2 lb Earthworms
1/2 lg Onion, chopped
1/4 c Chicken bouillon
1 c Sour Cream
3 tb Butter
1/2 c Mushrooms (optional)
Whole wheat flour

Thoroughly wash and purge the earthworms before using them. To purge, boil the worms three times and then bake them in the oven at 350 degrees for 15 minutes.

Coat the worms with flour and brown them in butter. Add salt to taste. Add bouillon and simmer for thirty minutes, stirring occasionally. Sauté onions and mushrooms separately in butter. Add both to the earthworms. Stir in sour cream. Serve over rice or chow mein noodles.

Source: Urban Wilderness, A Guidebook to Resourceful City Living, By Christopher Nyerges. ISBN# 0-915238-28-4, pub 1979.
==========================================


Fried Hornworms

Ingredients:
3 tablespoons olive oil
16 tomato hornworms
4 medium green tomatoes, sliced into 1/4-inch rounds
Salt and pepper to taste
White cornmeal

Directions:

In a large skillet or wok, heat the oil. Then lightly fry the hornworms, about 4 minutes, taking care not to rupture the cuticles of each insect under high heat. Remove with a slotted spoon and set aside. Season tomato rounds with salt and pepper, then coat with cornmeal on both sides. In a large skillet, fry tomatoes until lightly browned on both sides. Top each round with 2 fried tomato hornworms. Garnish the paired hornworms with a single basil leaf.

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I couldn't resist ... I actually put these in my son's LO when he finished reading his first chapter book, which incidentally was "How To Eat Fried Worms."

lol

All I can say is EWWWWWWWWW!!!!!!!!!

I can't even think of words for that!!! yuk!!!

So are you coming or what??? Don't make me beg!!!


Okay, I will anyway...

PPLLLEEEEEEAAAAAASSSSSEEEEEE!

i wanna do a page on that song so bad

Girl just go I don't want to see a grown women cry!!!!

Okay, I will go!! I can't believe there is a 2 page thread all about me and worms! I feel so loved...

you are loved!!!!!

{{{{{{{{{{{{{{{{{ BIG HUGS }}}}}}}}}}}}}}}}}}}

Yippie! Donna is going! Donna is going!

(since you can't see me, I am doing a happy dance!)

If you want, I will even drive!