ISO Chicken & Dumplin's Recipe

I am ISO a chicken & dumplin recipe ... does anyone know of or have an EASY one???? I need it by Thursday night.

And when I say easy ..... I don't mean open a can! LOL! If I ask my mom ... I know that's what she'll tell me to do!

CHICKEN AND DUMPLINGS

4 chicken breasts with skin removed
1 (10 oz.) pkg. frozen mixed vegetables

DUMPLINGS:

2 c. all-purpose flour
1/2 tsp. salt
4 tsp. baking powder
3 tbsp. Crisco
3/4 c. milk

Add enough water to cover chicken breast and boil until tender. If you like the taste of garlic, add 1 tablespoon Lawry's garlic salt to water. Reserve broth. Remove chicken, allow to cool enough to handle and remove chicken off bones. Cut into bite size pieces. Return chicken pieces to broth; add vegetables and bring to soft boil.
To make dumplings, sift together flour, salt, and baking powder. Cut Crisco into flour mixture using pastry blender or table knife until it resembles coarse cornmeal. Add milk to make soft dough. Drop by tablespoon into hot chicken broth mixture. Cover and continue to cook for 15-20 minutes. Do not remove lid until dumplings are done.

or I found this


OLD FASHIONED CHICKEN AND DUMPLINGS

5 lb. stewing chicken
1 c. chopped celery
1 c. chopped onion
1 tsp. salt

Cut up chicken as for frying and cover with water in Dutch oven. Add salt and chopped celery and onion. If broth cooks down, add enough water to cover chicken. Simmer about 3 hours or until chicken is tender.

DUMPLINGS:

1 c. flour
1/2 tsp. salt
1/2 tsp. baking powder (plain flour)
1 tsp. fat skimmed from chicken broth
1/4 c. milk, more or less

Sift together flour, baking powder and salt. Add chicken fat and just enough milk to make a very stiff dough. Form walnut-sized balls and drop into pot of chicken. Boil rapidly 10 minutes, taking care not to lift pot cover so dumplings will be light and fluffy. Serve at once. (If pot is large, dumpling recipe may be doubled.) Serves 8.

I throw a chicken in a crockpot, fill it up with water, bullion, whatever else you want, I use mushrooms, dont like celery. And then an hour before eating I take a can of biscuits, break each one in half and throw them in (take the chicken out first so there is room), they take about an hour to cook.

wow that is much easier than what I do!!!!

I just need something fast and easy. I'm not sure which I'll go with but I'll def use one of them! TY SO MUCH!!!

let us know how it turns out.