Cake Brownies

This luscious chocolate brownie with fudge icing is a free (limited
time) preview from Wilton's brand new "Brownie Fun!" book of recipes
and fun food crafting projects.





Supplies

• 1-1/2 cups cake flour
  
• 3/4 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 4 ounces unsweetened chocolate, coarsely chopped
  
• 3/4 cup (1 1/2 sticks) unsalted butter or margarine, softened
  
• 1-1/2 cups granulated sugar
  
• 3 eggs
  
• 2 teaspoons Wilton(R) Clear Vanilla Extract
  

Directions

1. Preheat oven to 350 degrees F. Spray 8" X 2" or 9" X 2" square pan with vegetable pan spray or Bake Easy! Non-Stick Spray.
   
2. In
   small bowl, combine flour, baking powder and salt. In small microwave
   safe bowl, melt chocolate; let cool slightly. In large bowl, beat
   butter and sugar with electric mixer until light and fluffy. Add eggs,
   vanilla and melted chocolate; mix well. Stir in flour mixture by hand;
   mix until just combined. Spread batter into prepared pan.
   
3. Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Cool completely on rack before cutting.
   
4. Brownies
   shown were decorated with Wilton(R) Brownie Fudge Icing using tip 2D,
   garnished with fresh berries, mint or chocolate curls.
   

Makes about 16 brownies.