Scrappy Doo 2 U
Number of posts : 1263
Age : 53
Location : Misserable-Sippi
Birthday : December 18th
Registration date : 2006-11-27
 | | Subject: Scream Cheese Swirl Brownies Fri Nov 02, 2007 12:34 pm | |
|  Filling
2 packages (3 oz each) cream cheese, softened
1 egg
1/4 cup sugar
4 drops red food color
4 drops yellow food color
1/2 teaspoon vanilla
Brownies
1 box Betty CrockerŽ Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
2. In large bowl, stir brownie ingredients until well blended. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat.
3. Bake 26 to 30 minutes or until set. Cool completely at room temperature, about 1 hour. Refrigerate at least 1 hour until chilled. For brownies, cut with plastic knife into 6 rows by 4 rows. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude brownie mix directions--except add 1/4 cup flour to dry mix. Bake 32 to 36 minutes.
Nutrition Information:
1 Serving: Calories 170 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 35mg; Sodium 115mg; Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 18g); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 6% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 1/2
* Percent Daily Values are based on a 2,000 calorie diet. | |
|
missysue
Number of posts : 991
Age : 54
Location : Northern Illinois
Birthday : May 24th
Registration date : 2006-10-05
| | Subject: Re: Scream Cheese Swirl Brownies Fri Nov 02, 2007 1:02 pm | |
| | |
|
