missysue
Number of posts : 991
Age : 53
Location : Northern Illinois
Birthday : May 24th
Registration date : 2006-10-05
 | | Subject: Philadelphia cream cheese brownies Thu Jul 03, 2008 8:55 pm | |
| | 1 pkg. (20.5 oz.) brownie mix (do not use mixes that include a syrup pouch) | | 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened | | 1/3 cup sugar | | 1 egg | | 1/2 tsp. vanilla | | 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks | |
| PREHEAT oven to 350°F. Prepare brownie mix as directed on package; spread into greased 13x9-inch baking pan. |
| BEAT cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until well blended. Add egg and vanilla; mix just until blended. |
| POUR cream cheese mixture over brownie batter; cut through batter with knife several times for marble effect. Sprinkle with chocolate chunks. |
| BAKE 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool; cut into squares. |
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